yellow corn

corn, may contain traces of nuts & gluten

To cook popcorn on the stovetop with coconut oil: Heat 3 tablespoons of coconut oil (or any oil of your preference) until melted. Put 2 kernels into the pot and wait for them to pop. When the kernels pop, add the rest of the 1/3 cup of popcorn to the pot. Cover the pot, remove from heat and wait for about 30 seconds. Return the pot to the heat, and wait until the popcorn starts popping. Once they start popping, gently shake the pan by moving it back and forth over the burner. Once the popping slows to several seconds between pops, remove the pan from heat and add it to a big bowl immediately to prevent any kernels from burning. Optional: add nutritional yeast, salt and (vegan) butter.

serving size	100g
energy	1.527kJ
calories	365kcal
fat	4g
of which saturates	0.7g
carbohydrates	66.97g
of which sugars	0.64g
fibre	7.3g
protein	9.4g
salt	7.3g

Argentina