arborio risotto rice, white
arborio risotto rice, white
- regular price
- €1,46
- regular price
-
€1,46 - sale price
- €1,46
- unit price
- per
sold out!
tax included.
Arborio rice, is named after the town of Arborio in Italy. This famous short-grain rice when cooked, the rounded grains get firm, creamy and chewy compared to other grains, due to it's higher amylopectin starch content. Famously used to make risotto dishes and puddings. This grain is the first to be grown outside Italy, in Northern Greece.
white arborio rice
Combine 1/2 cup rice and 3/4 water in a pot with a tight-fitting lid. Bring to a boil, stir once, cover with lid. Reduce heat to simmer and cook 20 minutes.
serving size | 100g |
energy | 544kJ |
calories | 130kcal |
fat | 0.19g |
of which saturates | 0g |
carbohydrates | 28.7g |
of which sugars | 0g |
fibre | 0g |
protein | 2.36g |
salt | 0mg |
Greece
SKU 14014
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