arborio risotto rice, white

non-GMO
vegan

arborio risotto rice, white

€1,46
€1,46
€1,46
sold out!
tax included.

Arborio rice, is named after the town of Arborio in Italy. This famous short-grain rice when cooked, the rounded grains get firm, creamy and chewy compared to other grains, due to it's higher amylopectin starch content. Famously used to make risotto dishes and puddings. This grain is the first to be grown outside Italy, in Northern Greece. 

white arborio rice
Combine 1/2 cup rice and 3/4 water in a pot with a tight-fitting lid. Bring to a boil, stir once, cover with lid. Reduce heat to simmer and cook 20 minutes.
serving size 100g
energy 544kJ
calories 130kcal
fat 0.19g
of which saturates 0g
carbohydrates 28.7g
of which sugars 0g
fibre 0g
protein 2.36g
salt 0mg
Greece
SKU 14014