How to make cold brew coffee - 1) Prepare Your Ingredients: Use coarse-ground coffee (50-60 grams for 700ml of water, or adjust to taste). Filtered water works best for a clean taste. 2) Assemble the Decanter: Place the stainless steel filter securely into the decanter. 3) Add Coffee Grounds: Scoop the coffee grounds into the filter. Level them out for even brewing. 4) Pour Water: Slowly pour cold water over the coffee grounds in a circular motion to ensure all grounds are saturated. Fill the decanter to the 700ml mark. 5) Steep: Attach the lid to the decanter. Place the decanter in the refrigerator and let it steep for 8-12 hours. 6) Serve: Remove the filter with the used grounds. Pour your cold brew into a glass, over ice if desired. 7) Store: Seal the decanter and keep it in the fridge. Your cold brew will stay fresh for up to 3 days.

capacity 1000mL, W100 × L94 × H290mm, Φ88mm

Lid, strainer, holder: stainless steel Body: heatproof glass

Japan