✕

Agar, Plant-Based Gelling Agent, Powder

organic
vegan
non-GMO

Agar, Plant-Based Gelling Agent, Powder

€3,50
€3,50
€3,50
sold out!
tax included.

Agar is a 100% natural, plant-based alternative to gelatin, made from red seaweed. This versatile powder is widely used in vegan and vegetarian cooking as a gelling, thickening, and stabilising agent.

Perfect for making jellies, puddings, custards, and even vegan cheese. Agar sets firmer than animal-based gelatin and works well at room temperature. It's also ideal for molecular gastronomy, bakery recipes, or adding structure to sauces and spreads.

*Agar-agar powder from seaweed. *Organic farming
5-10g Agar powder for 1L liquid. Heat up to 100 degrees Celcius, 1 minute processing and then freeze
Imported from Netherlands
SKU 20020